You could say we are passionate sausage makers who Craft specialty sausages from authentic German recipes. You could also say that we care deeply about our sausages. This is expressed daily in the ways we choose to create these products; Small batch production, real hickory wood smoke, buying only the freshest meat, never frozen, and hand mixed spices. We can say that we never compromise on the art of sausage making. No short cuts. No cheapening tricks. No fillers. No stockpiling! Just our very best sausages. Made fresh! Sold Fresh. Since 1965. The last, the largest, independent standing in Cincinnati. As our founder and president Elmer J. Hensler always said; “We do not want to be the biggest, just the best!”